Paddy the Pigeon’s Guide to Drinking Whiskey Around the World

From the cobbled streets of Carlow to the neon lights of Tokyo, Paddy the Pigeon has sipped, swooped, and stumbled his way through the world's whiskey rituals. In true Flying Tumbler style, here's your cheeky guide to drinking whiskey like a local (with Paddy-approved twists).

1. Ireland (Carlow): The Home Nest

Tradition: Neat, no fuss. Paddy's Twist: Add a dash of irreverence with a toast to the unexpected.

2. USA (New York): Bourbon Swagger

Tradition: Whiskey on the rocks or in a Manhattan. Paddy's Twist: Mix The Tippler with cherry bitters and a splash of rebellion.

3. Japan (Tokyo): Precision & Grace

Tradition: Highballs with crystal-clear ice. Paddy's Twist: Use The Bird in a highball with soda and yuzu zest for a Tokyo twist.

4. France (Paris): Sophisticated Sips

Tradition: Whiskey as an aperitif. Paddy's Twist: Serve The Roller with a cube of dark chocolate and a wink.

5. Mexico City: Whiskey con Carácter

Tradition: Whiskey in cocktails with spice and citrus. Paddy's Twist: Mix The Bird with tamarind syrup and a chili rim.

Conclusion: Wherever Paddy lands, Flying Tumbler finds a way to flap its wings into the local culture. Want to fly with him? Grab a bottle and start your own whiskey world tour.