How We Make Flying Tumbler Whiskey: A Labor of Love (and a Dash of Mischief)

Ever wondered what goes into making a bottle of Flying Tumbler whiskey? It’s not just magic (though it might taste like it). Behind every sip is a whole lot of care, craftsmanship, and maybe a few stories that Paddy the Pigeon picked up along his travels. So, if you've ever stared lovingly at your glass and thought, "How did this glorious nectar come to be?"—you’re in luck. Here’s how we make Flying Tumbler, step by step, with a side of our signature mischief.

Step 1: The Water – Irish, Pure, and Full of Character

It all starts with the good stuff—pure, crystal-clear Irish water. Not from just any source, mind you, but from the lush landscapes of Ireland where the rain falls more often than not (so we’re never short on supply). This isn’t just water; it’s the foundation of everything that makes Flying Tumbler smooth, balanced, and unmistakably Irish.

Step 2: The Grain – The Heart and Soul

We use the finest Irish grains because quality matters. Barley, malt, and a bit of love (and possibly some pigeon-approved secrets) come together to create the perfect balance. It’s the grain that gives our whiskey its rich, toasty character and that smooth-as-hell finish.

Step 3: Fermentation – Where the Magic Begins

Here's where things start bubbling—literally. We mix our carefully selected grains with that glorious water, add a touch of yeast, and let it do its thing. This is where the sugars turn into alcohol, and patience becomes our greatest virtue. Paddy might get impatient, but trust us, good things take time.

Step 4: Distillation – The Art of Getting It Just Right

We distill our whiskey with the precision of an artist (and maybe a little Irish luck). The copper pot stills work their charm, separating the spirit from the not-so-great bits. The result? Liquid gold that’s full of flavor, smoothness, and just the right amount of kick.

Step 5: The Aging Process – Patience is a Virtue (and a Pain in the Neck)

Into the barrels it goes! Our whiskey spends years lounging in oak casks, soaking up rich flavors and deepening its character. Time and wood work their magic, giving Flying Tumbler those caramel, vanilla, and spice notes that make you close your eyes with every sip. It’s a waiting game, but trust us, it’s worth it.

Step 6: Blending – Where the Magic Happens

Once it's aged to perfection, it’s time to blend. We take different aged whiskies, combine them with expert care, and create the signature Flying Tumbler taste—smooth, bold, and ready for adventure. Paddy himself oversees this part, making sure every drop lives up to his high-flying standards.

Step 7: Bottling – Looking Good, Tasting Even Better

Finally, our liquid masterpiece is bottled up, labeled with care, and sent off into the world. Whether it ends up in your hands at a pub, a party, or a quiet night in, it’s ready for whatever adventure you’ve got planned.

So there you have it—the journey of Flying Tumbler from grain to glass. It’s made with passion, tradition, and a whole lot of fun. And once you pour yourself a dram, you’ll taste every ounce of the adventure that went into it.

Sláinte!