A variation on a classic negroni cocktail. Really good aperitif drink that is served before dinner. Bold and intense flavours
- 30 ml Flying Tumbler Whiskey
- 20 ml Cynar Liqueur
- 20 ml Sweet Vermouth
Add all ingredients into a chilled mixing glass. Stir all ingredients for 30 sec. Strain all ingredients into a chilled whiskey glass.
White Grapefruit Peel