Tumbleroni

A variation on a classic negroni cocktail. Really good aperitif drink that is served before dinner. Bold and intense flavours 

Ingredients:

  • 30 ml Flying Tumbler Whiskey
  • 20 ml Cynar Liqueur
  • 20 ml Sweet Vermouth

Method:

Add all ingredients into a chilled mixing glass. Stir all ingredients for 30 sec. Strain all ingredients into a chilled whiskey glass.

Glassware:

Rocks/Whiskey Glass

Garnish:

White Grapefruit Peel