Tumbleroni

A variation on a classic negroni cocktail. Really good aperitif drink that is served before dinner. Bold and intense flavours 

Ingredients:

• 30 ml Flying Tumbler Whiskey
• 20 ml Cynar Liqueur
• 20 ml Sweet Vermouth

Method:

Add all ingredients into a chilled mixing glass. Stir all ingredients for 30 sec. Strain all ingredients into a chilled whiskey glass.

Glassware:

Rocks/Whiskey Glass

Garnish:

White Grapefruit Peel

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